Work

Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.147107

Authors: Yilin Li, Shuo Jiang, Zhiyuan Xu, Yixiang Xu, Seunghee Yoon, Xuanbo Liu, Yifan Cheng, Sean F. O'Keefe, Jactone Ogejo, Feng Lin, Yiming Feng, Haibo Huang

Institutions: Virginia Tech, Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: U.S. Department of Agriculture, Agricultural Research Service, Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University, Southeastern SunGrant Center, Institute of Agriculture, University of Tennessee, Armenian Relief Society

Award: G1346924215

OpenAlex ID: W4416768002

FWCI: 0.723

Cites: 63

Cited by: 2

Related to: 10