Efficiency Analysis of Refrigeration Performance in Cold Storage at PT Lautindo Synergy Sejahtera Muncar Banyuwangi East Java
Year: 2025
Type: article
Abstract: The refrigeration system was originally only used for ice production, with the development of refrigeration system technology plays an important role in the distribution and storage of foodstuffs, both raw food and foodstuffs that are ready to be consumed, there are some materials such as vegetables, fruits, meat, or materials that are ready to be consumed such as frozen food, ice cream, milk, and so on. The importance of the refrigeration system can be a major key in the preservation, storage, and distribution of foodstuffs so that consumers get products that are maintained quality and quality. This study was conducted to determine the value of the efficiency of a refrigeration unit that functioned as storage of foodstuff products in the form of frozen tuna loin at PT Lautindo Synergy sejahtera and as a reference that the products distributed have maintained their quality and quality to consumers, this is based on actual calculations using ASHRAE standard equations so that the value obtained can be a reference for the company in improving the quality and quality of products.
Language: English
Subfield: Mechanical Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W4417076830