Work

Anthocyanin compositions and contents influence the antioxidant capacities of berries

Year: 2012

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.lb318

Authors: Sang Gil Lee, Tae-Gyu Nam, Dae-Ok Kim, Jiyoung Lee, Sung I. Koo, Ock K. Chun

Institutions: University of Connecticut, Kyung Hee University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W44492345

FWCI:

Cites:

Cited by: 1

Related to: 10