Work

Organic versus conventional potatoes – is there basis for consumers preference?

Year: 2006

Type: article

Authors: Věra Schulzová, Jana Hajšlová, Jiří Diviš, Petr Botek

Institution: University of Chemistry and Technology, Prague

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W45230807

FWCI:

Cites: 3

Cited by:

Related to: 10