Work

Genetic identification of meat species.

Year: 2010

Type: article

Source: Alimentación, equipos y tecnología

Authors: Fátima C. Lago, Beatriz Herrero, Juan M. Vieites, Montserrat Espiñeira

Language: Spanish

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4642186

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Related to: 10