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Korean Traditional Food Perception and Cultural Aspect of Korean Mongolian Housewives

Year: 2005

Type: article

Study design: Observational Study

Source: Journal of the Korean Society of Food Culture

Authors: Young-Sun Park, Young-Sook Chung

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W46501877

FWCI:

Cites:

Cited by: 10

Related to: 10