Work

Authorised EU health claims for resistant starch and post-prandial glycaemic responses

Year: 2014

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1533/9780857098481.3.229

Authors: A. de la Hunty, J. Scott

Institution: Ingredion (United Kingdom)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W46853432

FWCI: 1.12

Cites: 34

Cited by: 2

Related to: 10