Work

Karakteristik Fisik, Kimia Dan Sifat Organoleptik Tepung Beras Merah Berdasarkan Variasi Lama Pengeringan

Year: 2013

Type: article

Source: Jurnal Pangan dan Gizi

Authors: Fajar Indriyani, Nurhidajah Nurhidajah, Agus Suyanto

Language: Indonesian

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W47726637

FWCI:

Cites:

Cited by: 37

Related to: 10