Work

Glucose Syrup and Corn Steep Liquor as Alternative to Molasses Substrates for Production of Baking-quality Yeast

Year: 2009

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.3303/cet0917141

Authors: Giorgia Spigno, Maria Daria Fumi, Dante Marco De Faveri

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W485289

FWCI: 0.53

Cites: 5

Cited by: 8

Related to: 10