Work

Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats.

Year: 1996

Type: article

Source: CFTRI Institutional Repository

Authors: N. G. Malleshi, C. F. Klopfenstein

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W50127449

FWCI:

Cites:

Cited by: 12

Related to: 10