Work

Acceleration of Ras cheese ripening. I. Addition of commercial enzymes preparation.

Year: 1990

Type: article

Source: Egyptian journal of dairy science

Authors: M. El‐Soda, N. Ezzat, S. Hassanein, F. El-Abassy, A. Wahba

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W5243789

FWCI:

Cites:

Cited by: 3

Related to: 10