Work

Avaliação nutricional dos alimentos tradicionais

Year: 2012

Type: conference-paper

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Authors: H.S. Costa, T.G. Albuquerque, A. Sanches‐Silva, E. Vasilopoulou, A. Trichopoulou, F. D’Antuono, P. Finglas

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W53808186

FWCI:

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