Work

Effect of fermentation on the phytochemical contents and antioxidant properties of plant foods

Year: 2014

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-1-78242-015-6.00005-0

Authors: S.K. Yeo, J.A. Ewe

Institutions: Taylor's University, Universiti Sains Malaysia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W5421685

FWCI: 3.998

Cites: 66

Cited by: 25

Related to: 10