Work

Effect of High-Intensity Electric Field Pulses on Solid Foods

Year: 2014

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-411479-1.00008-5

Authors: Stefan Toepfl, Claudia Siemer, Volker Heinz

Institution: German Institute of Food Technologies

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W55364438

FWCI: 2.491

Cites: 50

Cited by: 60

Related to: 10