Work

The Lactobacillus Casei Factors in the Nutrition of the Chick

Year: 1946

Type: article

Source: Journal of Biological Chemistry

DOI: 10.1016/s0021-9258(17)41325-1

Authors: B.L. Hutchings, J.J. Oleson, E.L.R. Stokstad

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

Estimated APC paid: $3,430

OpenAlex ID: W56006205

FWCI: 13.05

Cites: 21

Cited by: 21

Related to: 10