Work

Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures

Year: 2015

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2015.06.020

Authors: Alifdalino Sulaiman, Ming J. Soo, Mohammed Farid, Filipa V.M. Silva

Institutions: University of Auckland, University of Malaya

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universiti Malaya

OpenAlex ID: W565398240

FWCI: 9.988

Cites: 58

Cited by: 129

Related to: 10