Extraction, composition and some of the physical and chemical properties of dietary fibre : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Food Technology, Massey University
Year: 1985
Type: dissertation
Abstract: Content removed due to copyright restrictions \n \nAppendix F \nHolloway, W. D. (1983). Composition of fruit, vegetable and cereal dietary fiber. Journal of the Science of Food and Agriculture, 34(11), 1236-1240 \n \nAppendix G \nHolloway, W. D., Lelievre, J., & Richards, E. L. (1985). Effects of delignification and of N-methylmorpholine N-oxide treatments on properties of wheat-bran arabinoxylans. Carbohydrate Research, 143(C), 271-274.
Author: Warren D. Holloway
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W579680919