Work

Cuisine and health: a new initiative for science and technology 'The Zhejiang Report' from Hangzhou.

Year: 2004

Type: article

Source: PubMed

Authors: Mark L Mark, Gayle Savige, Naiyana Wattanapenpaiboon

Institution: Monash University

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W58270642

FWCI: 1.547

Cites: 14

Cited by: 9

Related to: 10