Work

The Key to Chinese Cooking

Year: 1977

Type: book

Authors: Irene Kuo, Carolyn Moy, Chia Cheng Kuo

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W582708922

FWCI:

Cites:

Cited by: 1

Related to: 10