Work

Effect of temperature and concentration of salt in the equilibrium of adsorção β-Lactoglobulina of serum of cheese.

Year: 2008

Type: conference-paper

Source: International Livestock Environment Symposium (ILES)

Authors: Isabella Vieira Amaral, Luís Antônio Minim, R. de A. Lira, Bruna Mara Aparecida de Carvalho

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W586154758

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