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El uso enológico del roble español (Quercus pyrenaica Willd.)

Year: 2010

Type: article

Source: La Semana vitivinícola

Authors: María del Álamo Sanza, Ignacio Nevares, Iñigo Lizarralde, Miguel Broto Cartagena, Estrella Cadahía

Language: Spanish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W58618082

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