Work

The professional chef's guide to kitchen management

Year: 1985

Type: book

Authors: John Fuller, John Knight, Charles A. Salter

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W587299394

FWCI:

Cites:

Cited by: 2

Related to: 10