Work

Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks

Year: 2015

Type: article

Source: Computers and Electronics in Agriculture

DOI: 10.1016/j.compag.2015.05.013

Authors: Armando M. Fernandes, Camilo Franco, Ana Mendes-Ferreira, Arlete Mendes-Faia, Pedro Leal da Costa, Pedro Melo-Pinto

Institutions: University of Lisbon, Instituto Superior Técnico, Centro de Sistemas Inteligentes, Instituto Superior Técnico Instituto de Engenharia Mecânica, University of Copenhagen, University of Trás-os-Montes and Alto Douro, Institute for Biotechnology and Bioengineering, Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundação para a Ciência e a Tecnologia

OpenAlex ID: W587745668

FWCI: 3.488

Cites: 24

Cited by: 84

Related to: 10