Work

Continuous Nutrition Management for Thrombus Prevention and Improvement of Total Cholesterol

Year: 2004

Type: article

Source: Seikatsu eisei

DOI: 10.11468/seikatsueisei.48.191

Authors: Naoko Fukuda, Mariko Fujimura, Junko Odachi

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W590352192

FWCI:

Cites: 1

Cited by:

Related to: 10