Work

On the amino acid compositions of the Korean cereal proteins.

Year: 1970

Type: article

Source: Journal of Nutrition and Health

Authors: N.E. Sung, Hi-Ryun Kang

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W592016206

FWCI:

Cites:

Cited by: 2

Related to: 10