Work

Quality specifications for herbs and spices

Year: 2012

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1533/9780857095671.25

Authors: S. Clemenson, M. Muggeridge, M. Clay

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W59628563

FWCI: 9.428

Cites: 2

Cited by: 33

Related to: 10