Work

Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea

Year: 2000

Type: article

Study design: Observational Study

Source: Journal of the Korean Society of Food Culture

Authors: 장문정, 조미숙

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W597145149

FWCI:

Cites:

Cited by: 30

Related to: 10