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マグロ筋肉の脂質-vi:血合筋および普通筋のスフィンゴ脂質

Year: 1960

Type: article

Source: NIPPON SUISAN GAKKAISHI

Author: 宗男片田

Language: Japanese

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W600710050

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Related to: 10