Work

The Food of Italy

Year: 1971

Type: book

Author: Waverley Lewis Root

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W615407178

FWCI:

Cites:

Cited by: 3

Related to: 10