Work

Purification and Properties of Sucrose:Sucrose Fructosyltransferases from Barley Leaves and Onion Seeds

Year: 1993

Type: book-chapter

Source: Studies in plant science

DOI: 10.1016/b978-0-444-89369-7.50029-4

Authors: G.C. ANGENENT, M.J.M. EBSKAMP, P.J. WEISBEEK, J.C.M. SMEEKENS

Institution: Utrecht University

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W61584115

FWCI:

Cites: 26

Cited by: 3

Related to: 10