Work

Antibiotic resistance in ready to eat foods from hospital and community: what differences?

Year: 2013

Type: article

Authors: Patrizia Laurenti, Romina Sezzatini, Chiara de Waure, Claudia Luongo, Walter Ricciardi

Language: English

Topic: Antibiotic Use and Resistance

Subfield: Applied Microbiology and Biotechnology

Field: Immunology and Microbiology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W61855319

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Related to: 10