Work

各種粉砕・分級操作による米の微粉末化と素材の品質・安定性

Year: 2010

Type: article

DOI: 10.11491/scej.2010f.0.589.0

Authors: 直人清水, 博司岡留, 光敏中嶋

Language: Japanese

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W623266158

FWCI:

Cites:

Cited by:

Related to: 10