Work

乳酸菌の生産するクラス2バクテリオシンの科学と応用 (特集:乳酸菌のバクテリオシン)

Year: 2007

Type: article

Source: 食品工業

Author: 達朗萩

Language: Japanese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W623807265

FWCI:

Cites:

Cited by:

Related to: 10