Work

Lactic Acid Bacteria | Streptococcus thermophilus

Year: 2011

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-374407-4.00268-5

Authors: J. Harnett, G. Davey, A. Patrick, C. Caddick, L. Pearce

Institution: Fonterra (New Zealand)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W62415346

Cites: 11

Cited by: 21

Related to: 10