Work

ACE inhibitory and antioxidant activities of red scorpionfish (Scorpaena notata) protein hydrolysates

Year: 2015

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-015-1862-8

Authors: Neyssene Aissaoui, Ferid Abidi, M. Nejib Marzouki

Institutions: University of Carthage, National Institute of Applied Science and Technology

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W629554196

FWCI: 1.34

Cites: 33

Cited by: 15

Related to: 10