Work

Geschmackskulturen : vom Dialog der Sinne beim Essen und Trinken

Year: 2005

Type: article

Authors: Dietrich von Engelhardt, Rainer Wild, Gerhard Neumann, Volker Pudel, Alois Wierlacher

Language: German

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W630084944

FWCI: 1.069

Cites:

Cited by: 5

Related to: 10