Work

すくき漬に関する研究第2報第2報：乳酸菌添加法によるすぐき漬の予備試験

Year: 1968

Type: article

Source: 甲子園短期大学紀要

DOI: 10.24699/koshient.1.0_12

Author: 福原貞介

Institution: Koshien Junior College

Language: Japanese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W632466444

FWCI:

Cites:

Cited by:

Related to: 10