Work

Study of proteolysis and lipolysis of probiotic Lighvan cheese.

Year: 2012

Type: article

Source: International journal of agriscience.

Authors: A. R. Shahab Lavasani, M R Ehsani, Saeed Mirdamadi, Mohammad Mousavi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W63258754

FWCI: 0.376

Cites: 24

Cited by: 7

Related to: 10