Work

[Effect of food composition of mixed food on glycemic index].

Year: 1999

Type: article

Source: PubMed

Authors: H Cui, Y Yang, L Bian, M He

Language: Chinese

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W64044615

FWCI:

Cites:

Cited by: 12

Related to: 10