Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties
Year: 2015
Type: article
Source: Industrial Crops and Products
Institutions: Universidade do Porto, Rede de Química e Tecnologia, LAQV Requimte
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funders: European Commission, Erasmus+
OpenAlex ID: W646255267
