Work

Factors influencing the evaluation of meat quality by consumers: the case of pork meat in Thessaloniki.

Year: 2009

Type: article

Authors: P Papanagiotou, Eirini Tzimitra-Kalogianni

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W646470342

FWCI:

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Related to: 10