Work

The relation of lamb quality factors to grade, marbling, carcass value and sensory evaluations

Year: 1966

Type: conference-paper

Source: K-State Research Exchange (Kansas State University)

Authors: Kropf, Donald H., Mackintosh, D.L., Menzies, C.S., Harrison, D., Anderson, L.

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W64699017

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Related to: 10