Work

Wine bottle closures: sensory properties of a Semillon wine -performance up to 20 months post-bottling

Year: 2001

Type: article

Source: Australian and New Zealand wine industry journal

Authors: Peter Godden, I. Leigh Francis, John K. Field, Mark Gishen, Adrian D. Coulter, Peter Valente, P. B. Høj, E. M. C. Robinson

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W649237286

FWCI:

Cites:

Cited by: 10

Related to: 10