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Utilização de lixo fermentado na cultura do abacaxi

Year: 1988

Type: article

Abstract: This experiment was carried out with the Smooth Cayenne pineapple cultivar at Araruama, RJ, Brazil, in a red-Yellow podzolic soil, to study the effect of fermented garbage applied at the following rates per linear meter: 0 kg (control); 1,400 kg; 2,100 kg; 2,800 kg and 3,500 kg laid out in a randomized block design, replicated four times. The variance analysis showed a significant difference (P <0.01) of the treatment with 3,500 kg of fermented garbage per linear meter over the control. Plants receiving that amount of fermented garbage yielded fruit with an increase of 30.6% in weight, and 7.4% in diameter, as compared with the control.

Source: Pesquisa Agropecuária Brasileira

Authors: R. S. de S. Gadelha, Alcílio Vieira, António de Goes, Lenice Torres Libeck, Renato Alves da Costa

Language: Portuguese

Topic: Growth and nutrition in plants

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Life on land

Open Access status: diamond

OpenAlex ID: W64958633

FWCI:

Cites:

Cited by: 1

Related to: 10