Identification of yeasts, lactic acid bacteria and acetic acid bacteria isolated from fermented mash of Fukuyama rice vinegar.
Year: 1985
Type: article
Abstract: Thirty strains of yeasts, lactic acid bacteria and acetic acid bacteria were isolated from fermented mash of FUKUYAMA rice vinegar.Isolated strains were identified as follows .1. Yeasts ; Saccharomyces cerevisiae (6 strains) , Candida krusei (2 strains), Zygosaccharomyces bailii (1 strain), Candida famata (1 strain).2. Lactic acid bacteria ; Lactobacillus casei subsp.casei (4 strains) , Lactobacillus brevis (3 strains), Lactobacillus casei subsp.alactosus (2 strains) , Lactobacillus plantarum (1 strain).3. Acetic acid bacteria ; Acetobacter pasteurianus (5 strains) , Acetobacter xylinum (4 strains), Acetobacter aceti (1 strain) .
Authors: Etsuzo ENTANI, Hiroshi MASAI
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W653113223