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Key Odorants in the Green Tea Cultivar ‘Saitama42’ Having Characteristic Aromas

Year: 2013

Type: article

Abstract: The Japanese green tea cultivar 'Saitama42' has characteristic aroma such as the cherr y tree's leaf.Aroma extract dilution analysis has revealed that 6 odorants namely linalool, 3-methylnonane-2,4-dione, β-damascenone, indole, coumarin and vanilline were the most prevalent odorants in 'Saitama42'.

Source: Chagyo Kenkyu Hokoku (Tea Research Journal)

DOI: 10.5979/cha.2013.115_33

Authors: Yuzo Mizukami, Atsushi Nesumi, Atsushi Takahashi, Kenta Nakajima, Hiroshi Yoshidome

Institutions: National Agriculture and Food Research Organization, Saitama Prefecture, Miyazaki Agricultural Research Institute

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W653335280

FWCI:

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