食用油の研究 (第一報):食用植物油の加熱による変化について
Year: 1957
Type: article
Source: 家政学雑誌
Institutions: Ajinomoto (Japan), Ajinomoto Food Manufacturing (Japan)
Language: Japanese
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W653679151