Work

Hidrolisado proteico de pescado

Year: 2002

Type: article

Source: Revista de ciencia & tecnologia

Authors: Érika Fabiane Furlan, Marília Oetterer

Institution: Universidade de São Paulo

Language: Spanish

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W654358379

FWCI:

Cites:

Cited by: 8

Related to: 10