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「アガロオリゴ糖」の抗炎症作用--メカニズムとその応用

Year: 2009

Type: article

Source: ニューフードインダストリー

Authors: 大野木宏, 榎竜嗣, 出口寿々, 速水祥子, 工藤庸子, 水谷滋利, 加藤郁之進

Language: Japanese

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W656017870

FWCI:

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Related to: 10