Work

Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions

Year: 2008

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-71.12.2404

Authors: Audrey C. Kreske, Kristin Bjornsdottir, Fred Breidt, Hosni Hassan

Institutions: North Carolina State University, Agricultural Research Service

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: Pickle Packers International

OpenAlex ID: W65832905

FWCI: 1.982

Cites: 25

Cited by: 28

Related to: 10